Housemade tarragon chicken salad made with seasoned free-range chicken breast, greek yogurt, Sir Kensington's mayonnaise, dried cherries, green apples, celery, and red onion with green leaf lettuce on a sprouted grains wrap from Angelic Bakehouse. Served with grapes.

Fresh sliced mozzarella, Mighty Vine tomatoes, spinach, and housemade basil pesto hummus on multigrain 1979 bread from Publican Quality Bread.

Local hardwood smoked free-range turkey breast, white cheddar cheese, fresh arugula, and a creamy honey-dijon spread on multigrain 1979 bread from Publican Quality Bread.

Pesto pasta featuring protein rotini and pine-nut free basil pesto, topped with red onion, cherry tomatoes, mozzarella pearls, and hand-chopped spinach.

Toasted quinoa with sofrito and white hominy, black beans, fire-roasted corn, and sliced tomatoes topped with sharp cheddar cheese, housemade pickled red onions. Served with avocado crema.

Overnight gluten-free oats steeped in almond milk and a touch of maple syrup, topped with housemade almond butter, sliced banana, toasted coconut & cacao nibs.

Quinoa tabbouleh salad with chickpeas, diced red onions, and fresh parsley, yellow tomatoes, cucumber, red bell pepper, and feta cheese, topped with fresh arugula. Served with lemon tahini.

Soba noodles with carrots, edamame and scallions, topped with crunchy peanuts and toasted sesame seeds. Served with housemade peanut dressing.

Greek yogurt blended with vanilla bean and honey, topped with hand-cut apple, banana, strawberries, blackberries, blueberries & house-made granola using gluten-free oats.

Shrimp marinated with roasted garlic, lemon zest and chives

Garbanzo beans, onions, spices, parsley, garbanzo flour and garlic powder.

Free-range chicken breast roasted in-house with olive oil, salt, and pepper

Hard boiled eggs seasoned with salt and pepper.

Wisconsin white cheddar cheese.

Toasted almonds, cashews, dried cherries, golden raisins and coconut flakes covered in dark chocolate and topped with Maldon sea salt flakes.

Naturally caffeinated tea-infused acai blueberry energy snacks made with puffed millet, almonds, coconut oil, brown rice syrup (brown rice, water), agave syrup, blueberry pieces (concentrated apple puree, blueberry puree, sugar, citrus fiber, citrus pectin, concentrated elderberry juice for color, natural flavor, citric acid), pumpkin seeds, natural blueberry flavor, acai powder, black tea powder, Himalayan pink salt.

Hard boiled eggs seasoned with salt and pepper.

Toasted pecans, almonds, pepitas, sunflower seeds, chia and sesame seeds with a chili-cinnamon spice mix and a touch of maple syrup.

Organic chia seeds steeped in coconut milk, greek yogurt, and pineapple juice topped with fresh cut pineapple and toasted coconut flakes.

Wisconsin white cheddar cheese.

Sparkling water, raspberry puree, raspberry juice, fresh lime juice

100% raw kombucha (purified water, organic cane sugar, green & black tea, hibiscus, rosebuds and petals, honeysuckle, lavender & jasmine)

Sparkling water, fresh orange juice, alphonso mango puree, citric acid.

Brewed tea (filtered water, organic sencha green tea, organic dried lemon, organic guayusa, organic peppermint, organic spearmint, organic lemongrass, organic lemon verbena, organic lemon balm, organic lemon thyme), organic cane sugar, live kombucha culture (yeast, bacteria)

Brewed tea (filtered water, organic jasmine green tea, organic lavender, organic chamomile, organic damiana, organic rose), organic cane sugar, live kombucha culture (yeast, bacteria)

Reduced fat milk, cold-pressed coffee (water, 100% Arabica cofFee), cane sugar, chicory root fiber, acacia gum, sodium phosphates [salts], lactase, vitamin D3.