Bowl
- Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Sweet Potato, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Tortilla Strips (Corn Masa Flour, Sunflower, Safflower and/or Canola Oil, Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Bell Pepper, Red Onion, Red Bell Pepper, Canola Oil, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Black Pepper, Dried Thyme, Dried Oregano
Ranchero Sauce
- Crushed Tomatoes (Tomatoes, Tomato Puree, Sea Salt, Naturally Derived Citric Acid), Enchilada Sauce (Water, Red Chile Puree [Red Chile Peppers, Vinegar], Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% or less of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree [Garlic, Vinegar], Spice), Cilantro, Lime Juice (Water, Lime Juice from Concentrate), Jalapeño Pepper, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Cumin, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids), Dried Oregano
Huevos Rancheros Breakfast Bowl
with scrambled eggs, sweet potato hash, white cheddar, crispy tortilla strips, and salsa roja
Bowl: 340 Cal
Dressing: 60 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
