Salad
- Couscous (Water, Wheat Flour), Spinach, Grape Tomatoes, Mozzarella Pearls (Pasteurized Milk, Vinegar, Enzymes, Salt), Sesame Sticks (Enriched Wheat Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder [Color], Turmeric [Color]), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Salt), Golden Raisins, Canola Oil, Salt, Lemon Juice, Black Pepper
Dressing
- Balsamic Vinaigrette (Soybean Oil and/or Canola Oil, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion, Honey, Distilled Vinegar, Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Contains less than 2% of: Dehydrated Garlic, Natural Flavors, Salt, Spices, Xanthan Gum)
Caprese Salad
with rainbow tomatoes, fresh mozzarella pearls, balsamic dressing, and sesame croutons
Salad: 360 Cal
Dressing: 140 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
