Salad
- Spinach, Couscous (Water, Wheat Flour), Grape Tomatoes, Mozzarella Pearls (Pasteurized Milk, Vinegar, Enzymes, Salt), Sesame Sticks (Enriched Wheat Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder [Color], Turmeric [Color]), Yellow Squash, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Cows’ Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Granulated Garlic, Salt), Zucchini, Golden Raisins, Canola Oil, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Lemon Juice, Black Pepper
Balsamic Vinaigrette
- Balsamic Vinaigrette (Soybean Oil and/or Canola Oil, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel Color], Water, Dijon Mustard [White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors], Honey, Contains less than 2% of: Onion, Salt, Natural Flavors, Garlic, Spices, Xanthan Gum, Dehydrated Onion)
Caprese Salad
with grape tomatoes, fresh mozzarella pearls, and sesame croutons
Salad: 370 Cal
Dressing: 200 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame



