Bowl
- Grilled Chicken Breast (Chicken Boneless/Skinless Breast with Rib Meat, Water, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Vinegar, Sugar, Dehydrated Bell Peppers, Parsley), Farro (Water, Farro), Fire Roasted Corn, Cucumber, Zucchini, Spinach, Red Bell Pepper, Red Onion, Roasted and Salted Pepitas (Pumpkin Seeds, Oil (Soybean, Canola, and /or Cottonseed), Salt), Canola Oil, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Garlic Powder, Black Pepper
Creamy Chimichurri Sauce
- Canola Oil, Vegenaise (Expeller-Pressed Canola and Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Water, Red Wine Vinegar (Red Wine Vinegar, Filtered Water), Parsley, Cilantro, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Jalapeño Pepper, Garlic, Black Pepper, Gochugaru (Korean Chile Flakes), Dried Oregano
High Protein Grilled Chicken & Veggie Bowl
with roasted red peppers, zucchini, fire-roasted corn, and creamy chimichurri sauce
Bowl: 440 Cal
Dressing: 220 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
