Salad
- Corn, Green Leaf Lettuce, Smoked Turkey Breast (Turkey Breast, Turkey Broth and 2% or less of: Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Tomatoes, Savoy Cabbage, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Eggs, Red Cabbage, Sunflower Kernels (Cottonseed Oil or Safflower Oil), Canola Oil, Agave, Lemon Pepper (Salt, Spices [Including Black Pepper], Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate [To Make Free Flowing], Lemon Oil, Riboflavin [Color])
Dressing
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic Powder, Onion Powder, Black Pepper
Turkey Cobb Salad
with smoked turkey breast, hard-boiled egg, and ranch dressing
Salad: 340 Cal
Dressing: 150 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
