Salad
- Corn, Green Leaf Lettuce, Carrots, Savoy Cabbage, Grape Tomatoes, Hardboiled Egg, Lemon Pepper Seeds (Sunflower Seeds, Agave, Canola Oil, Lemon Pepper [Salt, Spices (Including Black Pepper), Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate (To Make Free Flowing), Lemon Oil, Riboflavin (Color)], Agave, Canola Oil), White Cheddar (Cultured Milk, Salt, Enzymes), Red Cabbage
Ranch Dressing
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic Powder, Onion Powder, Black Pepper
Cobb Salad
with hard-boiled egg and ranch dressing
Salad: 350 Cal
Dressing: 150 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
