- Thai Noodles (Whole Grain Spaghetti [Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Thai Noodle Sauce [Red Bell Pepper, Tamari (Water, Soybeans, Salt, Organic Alcohol [to Preserve Freshness]), Green Bell Pepper, Yellow Onion, Water, Maple Syrup, Toasted Sesame Oil, Ginger Puree [Ginger, Citric Acid], Tapioca Starch [Manioc, Water], Basil, Sesame Seeds, Gochugaru)
- Thai Zucchini (Zucchini, Roasted Garlic Oil [Extra Virgin Olive Oil, Natural Garlic with other Natural Flavors], Rice Wine Vinegar [Diluted With Water to 4.5% Acidity], Salt, Gochugaru, Ginger Puree [Ginger, Citric Acid], Garlic Powder)
- Red Cabbage
- Green Onion
Thai Noodle Bowl
Take your tastebuds on a trip to Thailand. Noodles & veggies tossed in savory Thai sauce.
Bowl: 340 Cal