Salad
- Napa Cabbage, Chicken Breast (Chicken Boneless/Skinless Breast With Rib Meat [May Contain Up To 3% Retained Water], Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Vinegar, Sugar, Dehydrated Bell Peppers and Parsley), Green Arcadian, Sweet Potato, Cucumber, Cashews (Cashews, Cottonseed Oil, Salt), Green Bell Pepper, Carrots, Water, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Yellow Onion, Pure Maple Syrup, Crispy Toasted Onion Bits (Onions, Palm Oil, Wheat Flour, Salt), Canola Oil, Toasted Sesame Oil, Ginger Puree (Ginger, Citric Acid), Cilantro, Black Sesame Seeds, Basil, Salt, Rice Wine Vinegar (Diluted with Water to 4.5% Acidity), Tapioca Starch (Tapioca Flour), Gochugaru Chili Flakes, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids), Black Pepper
Dressing
- Sweet Chili Sauce (Water, Sugar, Red Chili Pepper, Modified Corn Starch, Salt, Garlic, Rice Vinegar, Acetic Acid), Water, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Pure Maple Syrup, Lime Juice (Water, Lime Juice From Concentrate), Tahini (Sesame Seeds), Toasted Sesame Oil, Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Canola Oil, Tapioca Starch, Ginger Puree (Ginger, Citric Acid), Garlic, Salt
Thai Chicken Crunch Salad
with chili basil chicken, toasted cashews, crispy onions, and Thai sesame vinaigrette
Salad: 310 Cal
Dressing: 80 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
