Salad
- Chicken Breast (Boneless skinless chicken breast, water, sea salt), Green Leaf Lettuce, Savoy Cabbage, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Black Beans (Water, Salt, Calcium Chloride, Ferrous Gluconate), Corn, Red Bell Pepper, Red Cabbage, Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Salt), Red Onion, Lime Juice, Cilantro, Salt, Chili Powder, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids), Paprika
Dressing
- Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Canola Oil, Chipotle Tabasco (Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Tabasco Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt)), Black Pepper, Lime Juice, Garlic Powder, Water, Xanthan Gum, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids), Onion Powder, Salt
Southwest Salad with Chili Lime Chicken
with crispy tortilla strips and chipotle ranch dressing
Salad: 240 Cal
Dressing: 260 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
