Salad
- Napa Cabbage, Green Arcadian, Seedless Grapes, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), Cucumber, Farro, Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Walnuts (Cottonseed Oil or Safflower Oil), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Celery, Canola Oil, Salt, Black Pepper, Dried Dill, Dried Thyme, Cinnamon
Dressing
- Balsamic Vinaigrette (Soybean Oil and/or Canola Oil, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion, Honey, Distilled Vinegar, Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Contains less than 2% of: Dehydrated Garlic, Natural Flavors, Salt, Spices, Xanthan Gum)
Sonoma Salad
with grapes, walnuts, feta cheese, farro, and balsamic vinaigrette
Salad: 260 Cal
Dressing: 140 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
