Wrap

• Whole Wheat Tortilla (Whole Wheat Flour, Enriched Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Water, Vegetable Shortening [Contains One or More of The Following: Palm Oil and/or Olive Oil], Contains 2% or less of the Following: Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Wheat Protein, Preservatives [Calcium Propionate, Sorbic Acid], Dough Conditioner [Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite]), Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Vegenaise (Expeller-Pressed Canola and Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Green Leaf Lettuce, Cucumber, Dill Pickle (Cucumbers, Water, Salt, Vinegar, Turmeric, Natural Spices), Green Bell Pepper, Roma Tomatoes, Red Onion, Canola Oil, Tahini (Sesame Seeds), Lemon Juice, Red Wine Vinegar (Red Wine Vinegar, Filtered Water), Tapioca Starch, Cilantro, Parsley, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Garlic, Coriander, Cumin, Garlic Powder, Paprika, Black Pepper, Dried Dill, Onion Powder, Xanthan Gum