Bowl
- Cooked Rotini (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Grape Tomatoes, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Salt), Mozzarella Pearls (Pasteurized Milk, Vinegar, Enzymes, Salt), Spinach, Canola Oil, Lemon Juice, Red Onion, Salt, Black Pepper
Pesto Pasta Bowl
with mozzarella pearls and fresh tomatoes
400 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
