Wrap

• Whole Wheat Tortilla (Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil and/or Canola Oil, Cultured Wheat Flour (Cultured Wheat Flour, Vinegar), Contains 2% or less of the following: Wheat Gluten, Soy Lecithin, Oat Fiber, Salt, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid, Sugar, Locust Bean Gum, Xanthan Gum), Roasted Chicken Breast (Chicken Breast, Water and 2% or less of: Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavoring, Browned in Vegetable Oil), Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Green Leaf Lettuce, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Salt), Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Bell Pepper, Celery, Parsley, Canola Oil, Tapioca Flour (Tapioca Starch), Black Pepper, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite [added to protect color]), Coarse Sea Salt (Sea salt, yellow prussiate of soda to prevent caking), Dried Oregano