Bowl
- Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Tomatoes, Cucumber, Feta (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), Spinach, Canola Oil, Red Onion, Parsley, Lemon Juice, Salt, Black Pepper, Cumin, Cinnamon, Allspice
Lemon Tahini Dressing
- Tahini (Sesame Seeds), Lemon Juice, Water, Canola Oil, Garlic, Salt, Black Pepper
Mediterranean Bowl
with quinoa tabbouleh, seasoned chickpeas, and lemon tahini sauce
Bowl: 250 Cal
Sauce: 100 Cal
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