Bowl
- Quinoa Tabbouleh (Quinoa [Water, Tri Color Quinoa], Cucumber, Tomatoes, Red Onion, Parsley, Lemon Juice, Canola Oil, Salt, Pepper)
- Seasoned Chickpeas (Garbanzo Beans [Cooked Dried Chickpeas, Water, Salt], Canola Oil, Cumin, Cinnamon, Allspice, Pepper)
- Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum)
- Spinach
Lemon Tahini Dressing
- Tahini (Sesame Seeds)
- Lemon Juice
- Water
- Canola Oil
- Garlic
- Salt
- Black Pepper
Mediterranean Bowl
A cool, colorful, craveable summer vegetarian bowl.
Bowl: 240 Cal
Sauce: 100 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
