Bowl
- Yellow Potatoes, Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Fire Braised Flank Steak (Beef Flank Steak, Water, Salt, Beef Stock, Natural Flavoring), Zucchini, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, and Enzymes), Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Red Bell Pepper, Yellow Squash, Green Leaf Lettuce, Canola Oil, Red Cabbage, Garlic, Coarse Sea Salt (Sea salt, yellow prussiate of soda to prevent caking), Black Pepper, Dried Oregano, Dried Thyme, Dried Rosemary
Creamy Chimichurri Sauce
- Canola Oil, Vegenaise (Expeller-Pressed Canola and Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Water, Parsley, Red Wine Vinegar (Red Wine Vinegar and Filtered Water), Cilantro, Salt, Jalapeño Peppers, Garlic, Black Pepper, Gochugaru (Dried Korean Chili Peppers), Dried Oregano
High Protein Chimichurri Steak Bowl
with herbed potatoes, roasted vegetables, chickpeas, and creamy chimichurri sauce
Bowl: 520 Cal
Sauce: 220 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
