Bowl
- Potatoes, Chicken Breast (Chicken Boneless/Skinless Breast With Rib Meat, Water, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Vinegar, Sugar, Dehydrated Bell Peppers and Parsley), Corn, Hominy (White Corn, Salt, Sodium Bisulfite [promotes color retention]), Green Leaf, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, and Enzymes), Red Bell Pepper, Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Salt), Yellow Onion, Red Cabbage, Taco Seasoning (Cornstarch, Salt, Spices, Paprika, Chile Powder, Onion, Garlic), Lime Juice, Jalapeño, Red Onion, Cilantro, Canola Oil, Garlic, Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to prevent caking), Guajillo Chile Powder (Dried Guajillo Chiles)
Dressing
- Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, and L. casei), Vegenaise (Expeller-Pressed Canola and Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lime Juice, Canola Oil, Water, Salt, Paprika
High Protein Chicken Taco Bowl
with seasoned potatoes, fire-roasted corn, crispy tortilla strips and creamy chile lime sauce
Bowl: 420 Cal
Dressing: 160 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
