Salad
- Chicken Breast (Chicken Boneless/Skinless Breast With Rib Meat [May Contain Up To 3% Retained Water], Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Vinegar, Sugar, Dehydrated Bell Peppers and Parsley), Corn, Green Leaf Lettuce, Carrots, Tomatoes, Savoy Cabbage, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Eggs, Red Cabbage, Sunflower Kernels (Cottonseed Oil or Safflower Oil), Canola Oil, Agave, Lemon Pepper (Salt, Spices [Including Black Pepper], Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate [To Make Free Flowing], Lemon Oil, Riboflavin [Color])
Dressing
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic Powder, Onion Powder, Black Pepper
High Protein Chicken Cobb Salad
with grilled chicken, hard-boiled egg, and ranch dressing
Bowl: 490 Cal
Dressing: 150 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame


