Salad
- Chicken Breast (Chicken Boneless/Skinless Breast With Rib Meat, Water, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Vinegar, Sugar, Dehydrated Bell Peppers and Parsley), Corn, Green Leaf Lettuce, Carrots, Tomatoes, Red Cabbage, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Eggs, Savoy Cabbage, Sunflower Kernels (Cottonseed Oil or Safflower Oil), Canola Oil, Organic Blue Agave Nectar, Lemon Pepper Seasoning (Salt, Ground Black Pepper, Ground Lemon Peel)
Dressing
- Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, and L. casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Salt, Garlic Powder, Onion Powder, Black Pepper
High Protein Chicken Cobb Salad
with grilled chicken, hard-boiled egg, and ranch dressing
Bowl: 480 Cal
Dressing: 150 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
