Salad
- Spinach, Grilled Chicken Breast (Chicken Boneless/Skinless Breast with Rib Meat, Water, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Vinegar, Sugar, Dehydrated Bell Peppers, Parsley), Bulgur (Water, Bulgur Wheat), Sweet Potato, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Brined Apples (Fuji Apples, Lemon Juice, Coarse Sea Salt [Sea Salt, Yellow Prussiate of Soda to Prevent Caking]), Candied Pecans (Pecans, Maple Syrup, Canola Oil, Coarse Sea Salt [Sea Salt, Yellow Prussiate of Soda to Prevent Caking], Black Pepper), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Canola Oil, Red Wine Vinegar (Red Wine Vinegar, Filtered Water), Coarse Sea Salt (Sea Salt, Yellow Prussiate of Soda to Prevent Caking), Black Pepper, Coriander
Dressing
- Balsamic Vinaigrette (Soybean Oil and/or Canola Oil, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel Color], Water, Dijon Mustard [White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors], Honey, Contains less than 2% of: Onion, Salt, Natural Flavors, Garlic, Spices, Xanthan Gum, Dehydrated Onion)
Harvest Chicken Salad
with fuji apples, candied pecans, and balsamic vinaigrette
Salad: 490 Cal
Dressing: 200 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame



