Salad
- Mixed Greens (Napa Cabbage, Arcadian Lettuce)
- Grilled Chicken (Chicken Breast, Water, Sea Salt)
- Crispy Chickpeas (Chickpeas, Sunflower Oil, Sea Salt)
- Parmesan Cheese (Cultured Milk, Salt, Enzymes)
Caesar Dressing
- Vegan Mayo (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate)
- Tamari (Water, Soybeans, Salt, Alcohol [to preserve freshness])
- Lemon Juice
- Water
- Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Sugar, Maple Syrup, Salt)
- Sherry Wine Vinegar
- Garlic
- Frank's Red Hot (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder)
- Black Pepper
Grilled Chicken Caesar Salad
A salad staple, with better-for-you swaps like crispy chickpeas instead of croutons.
Salad: 230 Cal
Dressing: 240 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
