Salad
- Seasoned Quinoa (Water, Quinoa, Canola Oil, Agave, Lemon Juice, Salt)
- Lettuce, Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt)
- Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking])
- Pickled Onion (Red Onion, Red Wine Vinegar, Sugar, Salt, Bay Leaves)
- Celery
- Candied Pecans (Pecans, Maple Syrup, Canola Oil, Salt, Black Pepper)
Goddess Ranch
- Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin Enzymes, Live Active Cultures: S. Thermophilus, Bulgaricus, L. Acidophilus, Bifidus and L Casei)
- Canola Oil
- Water
- Lemon Juice
- Cilantro
- Parsley
- Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Sugar, Maple Syrup, Salt)
- Kosher Salt
- Garlic Powder
- Onion Powder
- Black Pepper
- Dill
Green Goddess Salad
She’s cool, she’s herby, she’s green, and she packs a punch – of flavor, that is.
Salad: 400 Cal
Dressing: 150 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
