Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame

Ingredients

Contains: Milk, Tree Nuts

• Salad

  • Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Savoy Cabbage, Red Cabbage, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, and Enzymes), Arcadian Lettuce, Celery, Pickled Onion (Red Onion, Red Wine Vinegar [Red Wine Vinegar and Filtered Water], Sugar, Salt), Candied Pecans (Pecans, Maple Syrup, Canola Oil, Salt, Black Pepper), Canola Oil, Organic Blue Agave Nectar, Lemon Juice, Salt

• Dressing

  • Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Salt, Garlic Powder, Onion Powder, Black Pepper

Nutritional Facts