Salad
- Rotini (Water, Whole Wheat Durum Flour, Enriched Durum Semolina and Durum Wheat Flour [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Green Leaf Lettuce , Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, and Enzymes), Red Cabbage, Cucumber, Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Savoy Cabbage, Tomatoes, Crispy Chickpeas (Chickpeas, High Oleic Sunflower Oil or Safflower Oil, Sea Salt), Red Bell Pepper, Kalamata Olives (Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must), Lemon Juice, Canola Oil, Dill, Black Pepper
Greek Vinaigrette
- Water, Soybean Oil and/or Canola Oil, Red Wine Vinegar, Extra Virgin Olive Oil, White Wine Vinegar, Sugar, Contains Less Than 2% Of: Dehydrated Garlic, Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Lemon Juice Concentrate, Natural Flavors, Fruit and Vegetable Juice for Color, Salt, Spices, Xanthan Gum
Greek Salad
with feta cheese, rotini pasta salad, olives, crispy chickpeas, and Greek vinaigrette
Salad: 290 Cal
Dressing: 170 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
