Salad
- Corn, Savoy Cabbage, Hominy (White Corn, Water, Salt, Sodium Bisulfite [added to promote color retention]), Arcadian Lettuce, Grape Tomatoes, Feta (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), Red Cabbage, Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Salt), Lime Juice, Red Onion, Jalapeño, Cilantro
Dressing
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Canola Oil, Lime Juice, Water, Salt, Paprika
Elote Salad
with fire-roasted corn and tortilla strips
Salad: 230 Cal
Dressing: 190 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
