Greek Yogurt Cheesecake
- Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Sugar, Greek Yogurt [Cultured Pasteurized Grade A Nonfat Milk, Milk Protein Concentrate, Enzymes], Egg, Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Wheat Flour, Modified Corn Starch, Butter [Cream, Salt], Vanilla Extract [Water, Cane Alcohol, Cane Sugar and Vanilla Bean Extractives], Salt
Eli's Greek Yogurt Cheesecake
with graham cracker crust
Contents: 230 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
