Bowl
- Egg-Free Short Cut Spaghetti (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Zucchini, Cucumber, Savoy Cabbage, Carrots, Green Bell Pepper, Crispy Toasted Onion Bits (Onions, Palm Oil, Wheat Flour, Salt), Red Cabbage, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Toasted Sesame Oil, Sesame Seeds, Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Cilantro, Salt
Sesame Chili Sauce
- Sweet Chili Sauce (Sugar, Water, Red Chili Pepper, Garlic, Salt, Modified Corn Starch & Acetic Acid.), Water, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Pure Maple Syrup, Tahini (Sesame Seeds), Lime Juice (Water, Lime Juice From Concentrate), Toasted Sesame Oil, Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Canola Oil, Ginger Puree (Ginger, Citric Acid), Garlic, Salt, Xanthan Gum
Crunchy Thai Bowl
with sesame noodles, crispy onions, and sesame chili sauce
Bowl: 200 Cal
Sauce: 70 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame



