Salad
- Green Leaf Lettuce, Hominy (White Corn, Water, Salt, Sodium Bisulfite [added to promote color retention]), Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Red Cabbage, Tomatoes, Red Bell Pepper, Savoy Cabbage, Shaved Parmesan (Cultured Milk, Salt, Enzymes), Croutons (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola and/or Sunflower Oil [With Rosemary Extract and Ascorbic Acid (to preserve freshness)], Whey, Salt, Sugar, Yeast, 2% Or Less Of Spices, Dehydrated Parsley, Onion Powder, Paprika [Color], Turmeric [Color], Extractive Of Paprika [Color], Spice Extractive, Enzymes), Corn, Red Onion, Poblano Peppers, Lime Juice, Jalapeño, Cilantro, Coarse Sea Salt (Sea Salt Yellow Prussiate of Soda to Prevent Caking, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids), Black Pepper
Green Chile Caesar Dressing
- Vegenaise (Expeller-Pressed Canola and Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Poblano Peppers, Lemon Juice, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Cilantro, Garlic, Black Pepper, Coarse Sea Salt (Sea Salt Yellow Prussiate of Soda to Prevent Caking), Gochugaru
Chile Lime Caesar Salad
with fire-roasted corn, shaved parmesan, croutons, and green chile caesar dressing
Salad: 220 Cal
Dressing: 190 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame



