Wrap
- Whole Wheat Tortilla (Whole Wheat Flour, Enriched Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Water, Vegetable Shortening [Contains One or More of the Following: Palm Oil and/or Olive Oil], Contains 2% or Less of the Following: Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Wheat Protein, Preservatives [Calcium Propionate, Sorbic Acid], Dough Conditioner [Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite]), Grilled Chicken Breast (Chicken Boneless/Skinless Breast with Rib Meat, Water, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spice, Vinegar, Sugar, Dehydrated Bell Peppers, Parsley), Vegenaise (Expeller-Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Contains less than 2% of: Soy Protein Isolate, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor.), Green Leaf Lettuce, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Carrots, Celery, Green Bell Pepper, Lemon Juice, Water, Yellow Onion, Parsley, Canola Oil, Lemon Pepper Seasoning (Salt, Ground Black Pepper, Ground Lemon Peel), Onion Powder, Garlic Powder, Paprika, Dried Dill, Xanthan Gum
Buffalo Chicken Wrap
with carrots, celery, and housemade creamy ranch spread
Wrap: 620 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame



