Bowl
- Baja Quinoa (Cooked Quinoa [Water, Tri Color Quinoa], Black Beans, Fire-Roasted Corn, Tomatoes, Red Onion, Jalapeños, Lime Juice, Cilantro, Salt)
- Roasted Potatoes (Potatoes, Taco Seasoning [Spices (Including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion, Garlic], Canola Oil, Salt)
- Cabbage
- Tortilla Strips (Corn Masa Flour, Safflower and/or Sunflower Oil, Salt, Trace of Lime)
Dressing
- Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei)
- Vegan Mayo (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate)
- Canola Oil
- Lime Juice
- Water
- Salt
- Paprika
Baja Bowl
Finally, a taco that's not spilling all over the place. Can we get a booya?
Bowl: 250 Cal
Dressing: 170 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
