Bowl
- Potatoes, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Black Beans (Water, Salt, Calcium Chloride), Savoy Cabbage, Corn, Tomatoes, Red Cabbage, Red Onion, Jalapeño, Taco Seasoning (Spices [Including Chili Pepper, Paprika, Oregano], Corn Starch, Salt, Onion & Garlic), Lime Juice, Cilantro, Canola Oil, Coarse Sea Salt (Sea salt, yellow prussiate of soda to prevent caking)
Creamy Chile Lime Sauce
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin, enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Vegenaise (Expeller-Pressed Canola and Safflower Oils, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lime Juice, Canola Oil, Water, Salt, Paprika
Baja Bowl
with roasted seasoned potatoes and creamy chile lime sauce
Bowl: 150 Cal
Sauce: 160 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame



