Bowl
- Potatoes, Savoy Cabbage, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Black Beans (Water, Salt, Calcium Chloride), Corn, Red Cabbage, Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Salt), Tomatoes, Red Onion, Jalapeño, Taco Seasoning (Spices [Including Chili Pepper, Paprika, Oregano], Corn Starch, Salt, Onion & Garlic), Lime Juice, Cilantro, Canola Oil, Salt
Dressing
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin, enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lime Juice, Canola Oil, Water, Salt, Paprika
Baja Bowl
with roasted seasoned potatoes, crispy tortilla strips, and creamy chile lime sauce
Bowl: 240 Cal
Dressing: 160 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
