Sandwich
- English Muffin (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Yellow Corn Flour, Yellow Cornmeal, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate [Preservatives], Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar), Scrambled Egg Patty (Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Hot Sauce
- Hot Sauce (Vinegar, Aged Peppers [Peppers, Salt, Vinegar], Water, Xanthan Gum, and Sodium Benzoate [To Preserve Freshness And Flavor])
Bacon, Egg & Cheese Breakfast Sandwich
with provolone on an English muffin
Sandwich: 340 Cal
Hot Sauce: 0 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
