Case Study: U of M Medical Center
We connected with Sean, the Vendor Contract Manager at The University of Maryland Medical Center, an entity of the larger medical system, to learn about their decision to offer Farmer's Fridge as an on-site meal solution.
Discover Our Winning Solution:
Revolutionize your meal options with our innovative third-shift meal solution
Streamline your food service program with our hands-off approach
Elevate your workplace wellness initiatives with our diverse selection of nutritious meals
Rising to the Occasion
In search of a solution, Sean, the Vendor Contract Manager, was introduced to Farmer's Fridge by our partners at Canteen.
Upon learning about Farmer's Fridge, Sean found that it met all of UMMC’s food service needs, including around-the-clock availability, full meal offerings, and a variety of nutritious options. Sean conducted thorough research and met with our team to fully understand what Farmer's Fridge had to offer. As other potential options would have had additional budget impact, Farmer's Fridge emerged as the best option to fuel staff and visitors around the clock, ultimately leading to their decision to move forward with our solution.