Meeting the Demand for Healthier Options
Case Study: Montclair State University
We connected with Jim Robinson, Director of Auxillary Services at Montclair State University, to learn about their decision to offer Farmer's Fridge on their campus.
Embracing Healthier Dining on Campus
Students were looking for easier access to fresh meals filled with fruits and vegetables
We offer a convenient, on-site meal solution
We offer an easily implemented solution, maintained entirely by our team from stocking to maintenance and upkeep
A Wholesome Food Solution for Students
Montclair State University's quest for a wholesome, fresh, and delicious food solution was prompted by the needs of its customer - the student. With a growing percentage of the student population demanding greater variety and access to healthier food on campus, Jim Robinson turned to Farmer's Fridge.