Solving for Limited Access to Fresh Food
Case Study: Boston Medical Center
We interviewed David Maffeo, Senior Director of Support Services at Boston Medical Center, to gain insights into their choice of implementing Farmer's Fridge as a convenient on-site dining solution.
A Fresh Approach to On-Site Dining
Discover a convenient, on-site meal solution that fits your needs.
Enjoy 24/7 accessibility to chef-curated meals, including third-shift options.
Let us take care of all aspects, from stocking to maintenance and upkeep, so you can focus on what matters most.
Fueling the Night Shift: Innovating Food Solutions
Driven by the limited hours of operation for existing food service, Boston Medical Center embarked on a quest for an innovative food solution. With nothing to offer their dedicated nurses, physicians, and staff after 7 pm until 6 am the next morning, the need for change was evident.
Drawing on his 22 years of experience, David has been dedicated to discovering and implementing programs and services that enhance the well-being of employees. Convenience stands as his utmost priority when evaluating services, ensuring optimal support for the BMC team.