Give the people what they want!
(AND WHAT THEY WANT IS HEALTHY FOOD)
Move over salad bar... There’s a new jar in town
Looking to offer Farmer’s Fridge meals in your cafeteria, canteen or office mini-mart? You’ve made it to the right web page.
Here’s how some partners use our wholesale program:
Northwestern Hospital stocks their staff lounges with Farmer’s Fridge meals
Rivian stocks their employee cafeteria with our salads for their employees to grab n’ go
Notre Dame sells our items in their on-campus Mini Mart
A few places you’ll find salads in a jar
Case study: NewYork-Presbyterian
NewYork-Presbyterian offers 10 hospital campuses and more than 200 primary and specialty care clinics across Westchester and New York City.
When the pandemic hit, NYP needed a way to feed their frontline workers – fast. They were looking for a way to provide fresh, healthy meals to their physicians and nurses, available in each staff lounge.
Our team worked with them to drop a few hundred meals off several times a week that were then distributed to the various employee break rooms throughout the hospital system, for staff to grab 24/7, whenever they had a break.
We were extremely proud that we were able to quickly respond to keep the essential personnel fueled and fed throughout the pandemic.