Meet the Menu Team
We at Farmer's Fridge are a lucky bunch. We get to daydream about, create, eat, and talk food all day long – great food at that! Every meal you see in a Fridge or on shelves started off as a concept in our test kitchen before making its journey through the hands of our many savvy teams and reaching its final destination.
Some menu items take months while some take years, but in the end we cherish every bit of the process because it challenges us to create healthy, fresh, balanced meals that you get to enjoy. Of course, all of this still comes down to the first bite a customer takes and more specifically, how it tastes. Thankfully we've got a special team dedicated to just that! It's time to put a face to the tasty food you eat – Meet the Research and Development menu team!
Farmer’s Fridge started in 2013 selling fresh, healthy meals from refrigerated vending machines in places like airports and hospitals. Now, we’re bringing our individually packaged meals and snacks straight to retail locations, offices, universities and more through our Fridges and wholesale options. Want to see Farmer’s Fridge on your shelf or use our products to feed your organization? Learn more or get in contact today.