Salad
- Salad (Corn, Roasted Chicken Breast (Chicken Breast, Water and 2% or less of: Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavoring, Browned in Vegetable Oil), Green Leaf Lettuce, Savoy Cabbage, Carrots, Tomatoes, Red Cabbage, Uncured Bacon Bits (Pork, Salt, Sugar, Celery Powder) )
Dressing
- Dressing (Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic Powder, Onion Powder, Black Pepper )
Chicken Bacon Ranch Salad
with fire-roasted corn and housemade ranch dressing
Salad: 240 Cal
Granola: 150 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
