Stop, chop, and top it with classic Midwest flavors.

Salad: 370 Cal

Dressing: 200 Cal

Ingredients

Contains: Milk & Wheat

• Salad

  • Italian Rotini ((Rotini Pasta [Water, Rotini (Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil], Roasted Red Peppers [Red Bell Pepper, Canola Oil, Salt], Carrots, Celery, Garbanzo Beans [Cooked Dried Chickpeas, Water, Salt], Red Onion, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite], Canola Oil, Italian Parsley, Salt, Black Pepper, Oregano))
  • Cabbage
  • Gorgonzola ((Cultured Pasteurized Cow and Sheep's Milk, Salt, Enzymes, Mold))

• Red Wine Vinaigrette

  • Olive Oil Blend ((Extra Virgin Olive Oil, Canola Oil))
  • Red Wine Vinegar ((Red Wine Vinegar, Potassium Metabisulfite))
  • Honey
  • Brown Mustard ((Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Sugar, Maple Syrup, Salt))
  • Shallot Puree ((Shallots, Citric Acid))
  • Garlic
  • Salt
  • Black Pepper
  • Dried Oregano

Nutritional Facts

Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame