Salad
- Rotini (Water, Whole Wheat Durum Flour, Enriched Durum Semolina and Durum Wheat Flour [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Green Leaf Lettuce, Cucumber, Savoy Cabbage, Hardboiled Egg, Radish, Red Cabbage, Carrots, Crispy Toasted Onion Bits (Onions, Palm Oil, Wheat Flour, Salt), Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Lemon Juice, Parsley, Salt, Black Pepper, Dill
Dressing
- Soybean Oil and/or Canola Oli, Water, Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Distilled Vinegar, Sweet Relish (Pickles, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Turmeric, Natural Flavor, Dehydrated Onion), Nonfat Dry Milk, Sugar, Cucumber Juice (Cucumber Juice, Vinegar, Salt), Contains Less than 2% of: Dehydrated Garlic Dehydrated Onion, Dill Weed, Egg Yolk, Natural Flavors, Salt, Spices (Contains Mustard), Xanthan Gum
Dill Pickle Salad
with picnic pasta salad, crispy french onions, and dill pickle dressing
Salad: 350 Cal
Dressing: 170 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
