We're in the process of finalizing the nutritional information for every salad for our labels & website
(and so very close). In the mean time, please contact us if you'd like estimated nutritional information.
Thank you for patience.
JAR DU JOUR (a.k.a. Limited Time Love)
Tuscan kale, romaine, local Parmesan, croutons & lemon-anchovy vinaigrette.
ASIAN CHICKEN SALAD (a.k.a. Far East Feast)
Lemongrass chicken, peanuts, Napa cabbage, carrot, radish, cilantro, scallions & sesame-ginger dressing.
With chicken lovingly roasted in lemongrass & coconut milk, this is crazy crunchy & full of vibrant Asian flavors. Chopsticks not required, but we'd be impressed.
BUFFALO CHICKEN SALAD (a.k.a. Wingin’ It)
Chicken, romaine, quinoa, celery, broccoli, carrot, tomato, blue cheese,
spring onion & buffalo dressing.
Once upon a time, hot wings & salad got married - & this was their most perfect flavor union. All the unique, slightly spicy taste of wings, without all the licking of orange fingers.
THE CHEATER (a.k.a. Guilt-Free Gluttony)
Romaine, turkey bacon, hard-boiled egg, white cheddar, corn, carrot,
cucumber, grape tomatoes, sunflower seeds & honey mustard dressing.
Crunchy, slightly salty & decadent. Go ahead. Eat. Cheat. Repeat. Spoiler: with dressing, it’s under 400 calories & good for you. (Guilt-free gluttony is a beautiful thing, yes?)
HIGH PROTEIN SALAD (a.k.a. The Body Builder)
Spinach, quinoa, broccoli, chickpeas, corn, peas, dried fig, Parmesan,
pumpkin seeds & lemon-tahini dressing.
Savory, nutty & with more protein than a lot of those fancy bars. Plus, ingredients you recognize & way more flavor. Your muscles will approve. Your taste buds will applaud.
MEDITERRANEAN SALAD (a.k.a. I Want Amore)
Mixed greens, cannellini beans, artichoke heart, cucumber, tomato, kalamata olives, Parmesan, pine nuts, oregano & red wine vinaigrette.
Pretend your desk is a beach on the Amalfi Coast with every bite of this tangy red wine dressing & salty Parmesan-infused indulgence. (TIP: Don’t picture your boss in a swimsuit.)
NORTH NAPA SALAD (a.k.a. The Grape Escape)
Napa cabbage, mixed greens, avocado, cucumber, red grapes, pistachios, dried tart cherries & balsamic vinaigrette.
Crisp, sweet, savory, rich & full of big flavors. It’s all the fresh, vibrant tastes of California without all the traffic. Bonus.
SHAVED VEGGIE & KALE SALAD (a.k.a. Roots & Fruits)
Dinosaur kale, beet, radish, carrot, pink lady apple, quinoa, golden raisins, hemp seeds & maple-sherry vinaigrette.
Crunchy, hearty & sweet, this one’s for you, herbivores. With beautiful jewel tones of flavor, it’s like eating a delicious work of art. (And no one from security’s stopping you.)
SOUTHWEST SALAD (a.k.a. Bravo, Avocado)
Romaine, black beans, grape tomato, fire-roasted corn, avocado, pickled onion, queso fresco, pepitas & avocado-lime dressing.
It's a little Tex. A little Mex. But there's nothing little about the taste. We crossed a fresh burrito with a rich avocado for - ¡Olé! - an amazing salad. Spanish may or may not flow freely after eating.