We're in the process of finalizing the nutritional information for every salad for our labels & website
(and so very close). In the mean time, please contact us if you'd like estimated nutritional information.
Thank you for patience.
JAR DU JOUR: THE CALIFORNIA
Romaine, Phoenix Bean smoked tofu, avocado, strawberries, FarmedHere sunflower sprouts, carrots, golden raisins, sunflower seeds & carrot-ginger dressing.
ASIAN CHICKEN SALAD (a.k.a. Far East Feast)
Lemongrass chicken, peanuts, Napa cabbage, carrot, radish, cilantro, scallions & sesame-ginger dressing.
With chicken lovingly roasted in lemongrass & coconut milk, this is crazy crunchy & full of vibrant Asian flavors. Chopsticks not required, but we'd be impressed.
BUFFALO CHICKEN SALAD (a.k.a. Wingin’ It)
Chicken, romaine, quinoa, celery, broccoli, carrot, tomato, blue cheese,
spring onion & buffalo dressing.
Once upon a time, hot wings & salad got married - & this was their most perfect flavor union. All the unique, slightly spicy taste of wings, without all the licking of orange fingers.
THE CHEATER (a.k.a. Guilt-Free Gluttony)
Romaine, turkey bacon, hard-boiled egg, white cheddar, corn, carrot,
cucumber, grape tomatoes, sunflower seeds & honey mustard dressing.
Crunchy, slightly salty & decadent. Go ahead. Eat. Cheat. Repeat. Spoiler: with dressing, it’s under 400 calories & good for you. (Guilt-free gluttony is a beautiful thing, yes?)
HIGH PROTEIN SALAD (a.k.a. The Body Builder)
Spinach, quinoa, broccoli, chickpeas, corn, peas, dried fig, Parmesan,
pumpkin seeds & lemon-tahini dressing.
Savory, nutty & with more protein than a lot of those fancy bars. Plus, ingredients you recognize & way more flavor. Your muscles will approve. Your taste buds will applaud.
MEDITERRANEAN SALAD (a.k.a. I Want Amore)
Mixed greens, cannellini beans, artichoke heart, cucumber, tomato, kalamata olives, Parmesan, pine nuts, oregano & red wine vinaigrette.
Pretend your desk is a beach on the Amalfi Coast with every bite of this tangy red wine dressing & salty Parmesan-infused indulgence. (TIP: Don’t picture your boss in a swimsuit.)
NORTH NAPA SALAD (a.k.a. The Grape Escape)
Napa cabbage, mixed greens, avocado, cucumber, red grapes, pistachios, dried tart cherries & balsamic vinaigrette.
Crisp, sweet, savory, rich & full of big flavors. It’s all the fresh, vibrant tastes of California without all the traffic. Bonus.
SHAVED VEGGIE & KALE SALAD (a.k.a. Roots & Fruits)
Dinosaur kale, beet, radish, carrot, pink lady apple, quinoa, golden raisins, hemp seeds & maple-sherry vinaigrette.
Crunchy, hearty & sweet, this one’s for you, herbivores. With beautiful jewel tones of flavor, it’s like eating a delicious work of art. (And no one from security’s stopping you.)
SOUTHWEST SALAD (a.k.a. Bravo, Avocado)
Romaine, black beans, grape tomato, fire-roasted corn, avocado, pickled onion, queso fresco, pepitas & avocado-lime dressing.
It's a little Tex. A little Mex. But there's nothing little about the taste. We crossed a fresh burrito with a rich avocado for - ¡Olé! - an amazing salad. Spanish may or may not flow freely after eating.