Our lettuce isn't the only thing that's green.
Our jars & lids are recyclable. We provide on-site recycling at the fridge.
All of our bags, utensils (and their packaging), and salad dressing containers are made from biodegradable and recyclable corn-based plastic. The napkins we use are composed of 100% recycled paper.
The cost of power consumption from a fridge is less than $25 per month, which is significantly less than traditional restaurants.
We choose suppliers like Chicago-based Local Foods, who are passionate about good food & committed to strengthening the Midwestern food market.
Make a difference.
We’re happy to help, but using your own fork is even better. Because the fewer we order, the less environmental impact there is (think production & transportation).